Wagyu beef for export from Australia
Wagyu International is involved with the breeding and production of Wagyu beef in an integrated operation in Australia. 'Fullblood' or 100% Wagyu beef are raised in a caring and sustainable environment with supplementary irrigation on pastures during backgrounding. Japanese nutrition standards are applied to locally produced feeds. There are modifications in selection and feeding to ensure that highest quality, flavour and health profile from the 100% Wagyu beef is presented for export.