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Wagyu around the World - Philippines

Wagyu beef has become extremely popular in the Philippines and several restaurants specialise in Map of Philippinesserving it.

Kitayama Wagyu is produced locally by Umalag Farms at Bukidnon in Kitayama Wagyu cooked on blocknorthern Mindanao. Wagyu are crossed with native cattle and this enables the Wagyu taste to be available at a reasonable price. Fresh cuts can be purchased from Wagyu Beef CDO.

Wagyu and authentic Kobe beef was imported from Japan until the outbreak of Mad Cow Disease in Japan in 2001. The Philippines is an importatnt market for Wagyu from Australia.

Restaurants that serve Wagyu are: Fire Place, House of Wagyu, House of Wagyu Stone Grill, Magosaburo Manila, Melo's and Umu Japanese Restaurant.

Additional information

Melo's
Wagyu Beef CDO

 

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